How do they make doner kebab

Instructions Mix Marinade in a large bowl. Add chicken and mix to coat well. Cover and marinate in the fridge for a minimum of 3 hours, 24 hours is ideal. Choose a pan of a size such that the skewers will stay propped up on the pan walls see photos in post or video and the chicken will be elevated off the base. Line with foil. Remove chicken from fridge.

Divide the chicken into 2 piles. Take one piece of chicken, fold in half then thread onto two skewers see video. Repeat and push the chicken snugly up against each other. Repeat with other skewer. Prop the 2 skewers on the edges of the baking pan. Drizzle surface with oil. Bake for 35 minutes or until the surface is golden with some charred bits char is good!

Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes or 25 - 30 minutes if you had large thighs.

Carving: Stand the skewers upright or on an angle, and slice meat fairly thinly. Use to make Doner Kebabs or Kebab Plates. Doner Kebabs: Place a lebanese bread or pita bread or other flatbread on a piece of foil. Spread with a generous dollop of Hummus or yoghurt - Note 2. Top with shredded lettuce, slices of tomato, Tabbouleh for a truly authentic experience!

Note 3 , cheese I usually go this and Chicken. Drizzle with chilli sauce if desired I use Sriracha, it's perfect. Kebab Plates: Serve chicken with Mejadra Middle Eastern Spiced Rice with Lentils , shredded lettuce, tomatoes, slices of red onion, tabbouleh, dollop of hummus. Recipe Notes: 1. Keywords: Doner Kebab Recipe. Did you make this recipe? I love hearing how you went with my recipes!

Cooking in batches, please the meat slices in a super hot pan with a little oil to crisp. As the meat crisps up, it will also become a bit dry. Add some of the meat juices and fat from when you cooked the meat loaves to juice it up a bit. Place the mayonnaise and yoghurt in a mixing bowl and whisk until smooth. Add the remaining ingredients and add salt to taste.

Keep in an air-tight jar or squeeze bottle in the fridge until required. Taste it and add salt to taste. Store in the fridge in an air-tight jar or squeeze bottle until needed. Homemade gyros Shawarma kebabs Piri piri chicken Chicken chargha. Only the onion juice is used in this recipe but the chopped dry onions can be use in the my seekh kebab recipes so no need for wastage!

Place all the ingredients for the meat, including the onion juice in a food processor and blend into a fine paste. It is important that the meat be super fine so you will need to do this in batches.

Form this mixture into two meat loaves and place each in oven proof roasting pans and cover loosely with foil. After two hours, the meat loaves will be cooked and there will be a lot of meat juices in the pans. Retain the meat juices for later and place the cooked meat loaves in the fridge to cool and harden.

You could speed this process up by placing in the freezer. To finish, place a pan over high heat and pour 3 tbsp rapeseed canola oil or leftover beef fat from the meat loaves in the pan and cook the meat slices in batches until crispy. Pour in a little of the reserved cooking juices to moisten up the meat and transfer to a heated bowl to keep warm.

Doner meat can be eaten on its own with some fresh salad vegetables and a sauce or two. Making good complimentary saffron rice is key IMO. I was super skeptical using bacon as I love Authentic Doner and I wanted that taste. The taste was amazing. Wife and son loved it. Sham on this this is not your recipe Infact is the first one to get viral on YouTu that come up with the idea of the blend and bake shame and block this comments but at least give ctedits. Shame on this this is not your recipe Infact is the first one to get viral on YouTube that come up with the idea of the blend and bake shame and block this comments but at least give ctedits.

Fat breaks down at higher temperature. Rule of thumb, always keep your mince as cold as possible. I use a readily available brand in Thailand, Lobo. One small package goes a long way.

Your recipe is fine. I use a simple sous vide rice cooker set up, too pre cook stuff like this, I save energy, and follow scientific times and temperatures. Food safety. So check out Douglas Baldwin, if you want to go down that road. He is the authority on sous vide food safety. He will turn your world up side down, without the hype. Made this was amazing twice once in the rotisserie in the air fryer and you are right i cooked it on the coals my second time and it was amazing thanks for such an easy flavorful recipe.

Did you have the meat wrapped in foil when you cooked it over coals? If not was there a particular method? Hi Brendan My method was to wrap it in the foil as it was in the fridge overnight then put it in the rotisserie air fryer for 35 minutes then took the foil off when i put it on the coals so flavours could go through the meat.

Cheers for the reply Tania, greatly appreciated. So it would do the same job good luck let me know how you go. Hi Tania. Just wondering, about the first time you made it in the air fryer. Did you only need to cook it in the foil for 35 mins in the air fryer as opposed to 1. Hi Kim No i cooked the whole time in the airfryer and it was for the 1. Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar.

Home Iconic Dishes. Well wonder no more!! Doner Kebab Meat recipe — beef or lamb This homemade version of rotisserie Doner Kebab Meat can be made with either lamb or beef. What is Doner Kebab meat made of? Spices — a mix we figured out ourselves by sampling the meat from our favourite kebab shops; and Onion and garlic — essential flavour base! How to make Doner Kebab meat And the best part — how to make it!

Carving and pan frying The texture of the cooked meat is such that it can be carved thinly — just like in kebab shops! Doner Kebabs And here is a big fat juicy Doner Kebab! One day, one day… Doner Kebab vs Gyros vs Shawarma Gyro, shawarma and doner kebab all have the same meaning.

Author: Nagi. Prep: 20 mins. Cook: 2 hrs. Marinate: 2 hrs. BBQ, Mains. Servings 8. Recipe video above. This is a homemade version of the giant punching bag size Doner kebab meats rotating on vertical rotisseries in kebab shops!

It might be small, but what it lacks in size it makes up for in authenticity and flavour. Prepare to be amazed - it tastes JUST like the real deal and your house will smell like a kebab shop!

Instructions Marinate Meat: Mix beef or lamb with all the Spices - mix well using your hands. Check to ensure skewers are long enough to prop on the sides of the pan.

Note 5. Note 4.